Butternut squash soup
Butternut squash soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butternut squash soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pour in enough of the chicken stock to cover vegetables. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup:
  1. Take 900 g butternut squash
  2. Make ready 950 ml vegetable stock
  3. Take 2 diced onions
  4. Take 1 garlic cloves
  5. Prepare 2 tbsp olive oil
  6. Make ready to taste Salt and pepper
  7. Get To serve:
  8. Get 2 tbsp cream or natural yogurt
  9. Prepare 1/4 tsp cloves powder
  10. Make ready 1/4 tsp nutmeg
  11. Take 1 slice bread

Ready in an hour and freezes well. How to Make this Butternut Squash Soup. This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Butternut squash soup is a classic fall and winter soup recipe.

Steps to make Butternut squash soup:
  1. Peel, wash and cut the butternut squash.
  2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
  3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
  4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
  5. Serve with a slice of warm bread. Enjoy 😊

This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. If you don't have a scale at home, I recommend weighing the squash when you buy it! Yellow onion and garlic - These veggies add delicious depth of flavor.

So that is going to wrap this up with this special food butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!