Butternut squash soup (tekvicová polievka)
Butternut squash soup (tekvicová polievka)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash soup (tekvicová polievka). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hrejivá a lahodná batatovo-jablková krémová polievočka. I used this recipe in addition to another butternut squash soup recipe. I then removed them from their skins.sauteed the onion. This butternut squash soup has a secret ingredient—a tart green apple.

Butternut squash soup (tekvicová polievka) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut squash soup (tekvicová polievka) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash soup (tekvicová polievka):
  1. Make ready 1 large butternut squash (1 väčšia maslová tekvica)
  2. Prepare 2 medium potatoes (2 stredné zemiaky)
  3. Get 1/2 stalk celery (1/2 stopkového zeleru)
  4. Prepare 2 medium carrots (2 stredné mrkvy)
  5. Take 1 onion (1 cibuľa)
  6. Get butter (maslo)
  7. Get olive oil (olivový olej)
  8. Get salt (soľ)
  9. Make ready pepper (čierne korenie)
  10. Make ready dried thyme (sušený tymián)
  11. Make ready 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Butternut squash soup is made from butternut squash, onions, garlic, maple syrup, nutmeg, ginger, vegetable broth, salt and pepper. It's naturally ultra-creamy (without any cream). But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. Hokkaido tekvicová polievka je jednoduchá a neskutočne chutná!

Instructions to make Butternut squash soup (tekvicová polievka):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
  3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
  4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
  5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
  6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. Hokkaido tekvicová polievka je jednoduchá a neskutočne chutná! Tento a ďalšie piny nájdete na nástenke Zeleninové jedlá používateľa Jana Rusnáková. Panera's Autumn Squash Soup is a benchmark for the best butternut squash soup not only because people go nuts for it, but also because it really does have the perfect texture and flavor. Here's where a little ingredient sleuthing helped us re-create this favorite at home. · This Roasted Butternut Squash Soup is easy to make and bursting with flavour.

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