Homemade Kimchi
Homemade Kimchi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Kimchi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Kimchi is something which I have loved my whole life. They are nice and they look fantastic.

This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too! Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! We like to put our homemade kimchi into spring rolls and tacos, quesadillas and our favorite, in slow cooked pork.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade kimchi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:
  1. Take 5 Cloves Garlic
  2. Get 1 Small Piece of Ginger (about the size of your little finger)
  3. Get 1 Fresh Chilli
  4. Make ready 3 Tbsp Ground Chilli Flakes
  5. Get 4-5 Tbsp Water
  6. Take 2 Tsp Sugar
  7. Get 1/2 Napa Cabbage
  8. Make ready 3 Spring Onions
  9. Make ready 3 Tbsp Salt
  10. Get 1 Large Jar, cleaned

This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. Homemade Kimchi: This summer, we found ourselves with an abundance of cabbage from our vegetable garden. We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Kimchi may look daunting, but it's easy to make!

Instructions to make Homemade Kimchi:
  1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
  2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
  3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
  4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
  5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
  6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!

We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. Learn how to make kimchi from a master preserver Chef Ernest Miller. Reviews for: Photos of Homemade Kimchi.

So that’s going to wrap this up with this special food homemade kimchi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!