Cheesy Pav bhaji
Cheesy Pav bhaji

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy pav bhaji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Pav bhaji is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cheesy Pav bhaji is something that I have loved my entire life. They’re nice and they look fantastic.

Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. You will love this tasty dish for sure. Hlo friend, today I am preparing pav bhaji cheese pav bhaji. this is very testi to eat.and very easy to cook. Cheesy Pav Bhaji Recipe is a mouthwatering street food pav bhaji recipe with addition of cheese.

To begin with this recipe, we must prepare a few components. You can have cheesy pav bhaji using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Pav bhaji:
  1. Make ready 4 Potatoes cubed
  2. Take 1/2 cup Carrots chopped
  3. Prepare 1/2 cup French Beans chopped
  4. Take 1/2 cup Green peas
  5. Make ready 1/2 cup Cabbage
  6. Make ready 1/2 cup Cauliflower cut into small florets
  7. Get finely shredded
  8. Take 1 Green capsicum finely chopped
  9. Make ready 3 cloves Garlic, grated
  10. Prepare 1 Onion, finely chopped
  11. Prepare 2 Tomatoes, finely chopped
  12. Get 1 teaspoon Red Chilli powder
  13. Take 1 teaspoon Coriander Powder
  14. Prepare 1 tablespoon Pav bhaji masala
  15. Take 2 tablespoons Cheese grated
  16. Prepare 2 tablespoons Butter
  17. Prepare 1 teaspoon Salt, to taste

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Cheese Pav Bhaji is my favorite among all other pav bhajis.

Instructions to make Cheesy Pav bhaji:
  1. Heat butter in a pressure pan, add onions and garlic and sauté until it turns translucent.
  2. Add the finely chopped capsicum and saute until half done.
  3. Now, add the tomatoes and cook until it turns soft.
  4. Add the other vegetables, cubed potatoes, beans, carrots, cabbage and green peas and mix well.
  5. Add the red chilli, coriander, pav bhaji masala,salt and 2 to 3 cups of water and mix well.
  6. Close the lid on for the cooker and pressure cook it for 3 whistles on medium flame.
  7. Once the pressure is released, open the lid, and mash the vegetables with a potato masher to your desired consistency.
  8. Just before serving, grate the cheese cubes over it while it is still hot.
  9. Serve the Cheesy Pav Bhaji along with butter toasted Whole Wheat Pav, onion salad and lemon wedges.

Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them. Cheese Pav Bhaji is my favorite among all other pav bhajis. I most often make it in my home and serve with buttery pav, finely chopped onion and lemon wedges. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies.

So that’s going to wrap it up with this special food cheesy pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!