Chicken Fajitas
Chicken Fajitas

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken fajitas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Fajitas is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Fajitas is something that I’ve loved my entire life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.

To get started with this recipe, we must first prepare a few components. You can cook chicken fajitas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 500 g boneless chicken breast
  2. Make ready 2 tbsp olive oil
  3. Take For Marination
  4. Prepare 1 teaspoon lemon juice
  5. Prepare 1 tbsp red chilli powder
  6. Prepare 1/2 teaspoon garlic powder
  7. Make ready 1/2 teaspoon ground cinnamon
  8. Take 2 tbsp olive oil
  9. Prepare 1/2 teaspoon onion powder
  10. Take 1 teaspoon salt
  11. Make ready 1 tbsp soya sauce
  12. Make ready 1 teaspoon Paprika
  13. Make ready 2 tbsp chopped cilantro
  14. Get For platter
  15. Make ready 1 onion thinly sliced
  16. Make ready 1 small yellow Bell pepper thinly sliced
  17. Prepare 1 small red bell pepper thinly sliced
  18. Get 1/2 teaspoon salt

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips.

Instructions to make Chicken Fajitas:
  1. In a bowl, add all ingredients mentioned under Marination section and mix well
  2. Thinly slice chicken breast and add to marination. Coat chicken well and refrigerate for 1 hour
  3. In a skillet, heat 1 tbsp oil, saute onions for 2 minutes
  4. Add bell pepper and 1/2 teaspoon salt. Stir fry until onions are tender
  5. Take the mixture out of the pan and keep it aside
  6. In same pan, add 1 tbsp oil.add marinated chicken. Cook for 4-5 minutes or until done
  7. Add bell pepper mixture to pan and cook for a minute. Fajitas are ready
  8. Chicken fajitas can be served with tortillas or rice. If using tortillas, add fajitas at the centre, top with sour cream and cheese or salsa. Serve warm

Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner. Thin slices of marinated chicken with colorful peppers and thin onion strips. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.

So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!