Chicken with chorizo, vegetables and orange juice
Chicken with chorizo, vegetables and orange juice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with chorizo, vegetables and orange juice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides. Sear the chicken breasts until there is a dark char on all sides, then set aside. The vegetables and chorizo will steam into the chicken breast while the orange juice prevents drying out.

Chicken with chorizo, vegetables and orange juice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken with chorizo, vegetables and orange juice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken with chorizo, vegetables and orange juice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with chorizo, vegetables and orange juice:
  1. Take 1-2 chicken pieces per person
  2. Prepare Enough new potatoes for everyone
  3. Prepare 100 g or so of chorizo
  4. Get Bunch asparagus tips
  5. Make ready Juice of 1 orange
  6. Get Dried oregano
  7. Get to taste Salt
  8. Make ready Olive oil

Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients.

Instructions to make Chicken with chorizo, vegetables and orange juice:
  1. Preheat oven to 180. Wash and dry potatoes and chicken. Chop potatoes into bite size pieces. Put in a baking tray. Drizzle with olive oil. Add the orange juice, salt and oregano. Mix well. Roast for 30 minutes
  2. After 30 minutes, remove from oven. Add chopped chorizo and asparagus. Mix again.
  3. Continue roasting for another 25-30 minutes. Serve with pan juices šŸ˜„

Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! We are channeling Spain, think European; simple and sophisticated. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

So that’s going to wrap it up for this special food chicken with chorizo, vegetables and orange juice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!