Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish stew with chorizo and morcilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Stew is a hearty and perfect for special occasions on a winter day. Add the chorizo sausages, blood sausages, and bacon on top.
Spanish stew with chorizo and morcilla is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spanish stew with chorizo and morcilla is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish stew with chorizo and morcilla:
- Get 250 gr Morcilla or Black Pudding
- Prepare 200 gr chorizo
- Get 2 peppers
- Make ready 500 gr potatoes
- Prepare 400 gr cannellini beans
- Get 1 chilli
- Get 2 onions
- Prepare 2-3 bay leaves
- Get 2 cloves garlic
- Get 100 gr black olives
- Make ready Basil
- Get Oregano
- Take Rosemary
- Get Beef Stock
- Take 750 ml water
It is traditionally made with large white beans, chorizo sausage, blood sausage (morcilla), ham, pork, and paprika. Despite the simple ingredient list, this dish can take quite some time to prepare because you. With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too. Pour the passata, tomato puree, vegetable stock and white wine over the.
Steps to make Spanish stew with chorizo and morcilla:
- Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
- For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
- A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
- At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve
With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too. Pour the passata, tomato puree, vegetable stock and white wine over the. Odkryj Homemade Spanish Traditional Beans Chorizo Morcilla stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. En la receta de lentejas con chorizo, morcilla y panceta que encontrarás a continuación, verás que te recomendamos dejar las lentejas en remojo aunque esto es algo opcional si sigues nuestro consejo de utilizar lentejas pardillas, las más fáciles de cocinar.
So that’s going to wrap this up with this exceptional food spanish stew with chorizo and morcilla recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
