Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. I make cheese paratha mostly with leftover dough for a quick breakfast. paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be tried with myriad options paratha's. i have not deep fried this paratha's and i have pan fried it. i wouldn't. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese.
Cheesy Paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheesy Paratha is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy paratha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Paratha:
- Make ready 1Cup Wheat flour
- Make ready 1/2 cup ,Cottage Cheese,
- Get 1, Cheese Slice
- Get 1 tbsp Pizza sauce
- Prepare 1 , capsicum ,
- Get 1 carrot,
- Prepare 1/2 cup, boiled peas
- Make ready As needed Black pepper powder, Italian seasoning,
- Take 2 Green chillies ,
- Get as per taste Salt ,
- Make ready as required water
Paneer paratha can be served by it self or enjoy with any. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.
Steps to make Cheesy Paratha:
- Take a bowl And put into wheat flour And salt..now add water And mix it well…now knead it properly now add some oil on it And knead well as a soft dough..
- Now chopped oll veggies And add cottage cheese,salt, seasoning,black pepper And pizza sauce And mix it well
- Now take dough And make a small ball And make a big Chapati roll..place cheese slice in the center And add stuffing on it….
- Now roll it in square shape.the put on the tawa..now Spread ghee on the paratha And cook them on the low flame.. paratha is ready to serve
A stuffing of cheese perked up with coriander and spice powders gives these whole wheat cheese. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Indian cheese and little spices. Add drained shredded cabbage and saute until it wilts off. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
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