Korean Mochi Bread (Cheesy flavour)
Korean Mochi Bread (Cheesy flavour)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean mochi bread (cheesy flavour). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Mochi Bread (Cheesy flavour) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean Mochi Bread (Cheesy flavour) is something which I have loved my entire life.

Home » Breads » Recipes » Cheesy Korean Mochi QQ Balls. A distant relative to the Brazilian Cheese Bread (Pao de Queijo), these cheesy QQ balls are soft, chewy, and incredibly tasty. I haven't tried making any other flavor variations yet, like the chocolate or pumpkin or green tea, but. Let's Prepare Mochi Bread From Scratch-Korean Black Sesame Mochi Bread (韩国黑芝麻麻糬面包）.

To get started with this recipe, we must prepare a few ingredients. You can cook korean mochi bread (cheesy flavour) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Mochi Bread (Cheesy flavour):
  1. Make ready 70 g Milk
  2. Take 35 g Unsalted butter
  3. Take 150 g Tapioca flour
  4. Make ready 1.5 Tablespoons Plain flour
  5. Make ready 30 g Icing sugar
  6. Make ready 30 g Dried grated hard cheese
  7. Take 20 g Cheese
  8. Get 1 Egg

This mini cheese mochi bread is our new favorite. Mochi bread (麻波波糬), is a no-flour type of bread, made with glutinous rice and tapioca starch, which give them a chewy bouncy texture. There are a lot of version, some flavored with cheese, chocolate, green tea and some stuffed with dried berries and fruits. My favourite is definitely the cheese mochi.

Instructions to make Korean Mochi Bread (Cheesy flavour):
  1. Melt the butter in a milk pan and bring the mixture to boil.
  2. Turn off the heat and then add in the tapioca flour. Mix them well.
  3. Add in icing sugar and mix them well.
  4. Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.)
  5. Add in the grated cheese and mix them well.
  6. Add in small chunks of cheese and mix them well.
  7. Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁

There are a lot of version, some flavored with cheese, chocolate, green tea and some stuffed with dried berries and fruits. My favourite is definitely the cheese mochi. I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. Chewy and addictive Cheese Mochi Bread 芝士麻薯面包. Crusty on the outside, soft and chewy in the inside.

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