Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kimchi Tofu Stew (순두부찌개) is something which I have loved my entire life. They are nice and they look wonderful.
Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home! In a stew pot, cut the tofu in half and pour in the anchovy soup stock.
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Take 1 tbsp Sesame oil
- Get A few slices of Pork
- Take Tofu
- Make ready Kimchi
- Prepare 1 tbsp Korean Chilli Pepper Flakes
- Prepare Garlic
- Take Water
- Take Spring onions
- Get Pepper
- Make ready Dried Shrimps or salt
- Take Egg (optional)
Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side.
Instructions to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs.
So that is going to wrap this up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
