Homemade Kimchi
Homemade Kimchi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade kimchi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too! Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! We like to put our homemade kimchi into spring rolls and tacos, quesadillas and our favorite, in slow cooked pork.

Homemade Kimchi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Kimchi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade kimchi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Kimchi:
  1. Make ready 5 Cloves Garlic
  2. Make ready 1 Small Piece of Ginger (about the size of your little finger)
  3. Make ready 1 Fresh Chilli
  4. Get 3 Tbsp Ground Chilli Flakes
  5. Prepare 4-5 Tbsp Water
  6. Get 2 Tsp Sugar
  7. Get 1/2 Napa Cabbage
  8. Get 3 Spring Onions
  9. Take 3 Tbsp Salt
  10. Get 1 Large Jar, cleaned

This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. Homemade Kimchi: This summer, we found ourselves with an abundance of cabbage from our vegetable garden. We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Kimchi may look daunting, but it's easy to make!

Instructions to make Homemade Kimchi:
  1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
  2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
  3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
  4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
  5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
  6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!

We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. Learn how to make kimchi from a master preserver Chef Ernest Miller. Reviews for: Photos of Homemade Kimchi.

So that is going to wrap this up for this exceptional food homemade kimchi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!