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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef & chorizo fried rice with pineapple.🇲🇨😍🐂🍍🥕🍄🌶. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef & Chorizo Fried Rice with Pineapple.🇲🇨😍🐂🍍🥕🍄🌶 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef & Chorizo Fried Rice with Pineapple.🇲🇨😍🐂🍍🥕🍄🌶 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. • фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! BeEF is short for The Browser Exploitation Framework.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef & chorizo fried rice with pineapple.🇲🇨😍🐂🍍🥕🍄🌶 using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef & Chorizo Fried Rice with Pineapple.🇲🇨😍🐂🍍🥕🍄🌶:

1. Prepare 200 g Beef Schnitzel
2. Make ready 2 chorizos sausages,fried then cut into bite
3. Take 3 cups cooked rice (preferable the night from before)
4. Make ready 3 eggs, beaten
5. Make ready 1 big onion, chopped finely
6. Prepare 1 cup sweet corn frozen
7. Get 1/2 cup peas frozen
8. Make ready 1 carrot diced
9. Prepare 1 Red Capsicum sliced
10. Get 4 mushrooms diced
11. Make ready 1 Celery stalks, dice
12. Prepare 150 g Bean Sprouts
13. Take 1 big onion chopped finely
14. Take 2 cm fresh ginger or 1/2 tsp ginger paste
15. Make ready 2 garlic cloves minced
16. Prepare 3-4 tbs Thai Soy Seasoning
17. Get 2 tbs ABC Sweet Soy Sauce
18. Get Pineapples chopped into chunk
19. Get Sea salt
20. Make ready Grinded blackpepper
21. Make ready Fresh parsley leaves or diced green onion as garnish
22. Prepare 8-10 raw prawn crackers/chips from Indonesia (kerupuk udang)
23. Prepare 1 cups Rice Bran oil for stir-fry
24. Take 2 cups Rice Bran oil for deep fry

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

Steps to make Beef & Chorizo Fried Rice with Pineapple.🇲🇨😍🐂🍍🥕🍄🌶:

1. Marinade the beef with 1 tbs ABC Sweet Soy wine and 1 tbs Thai Savoury Soy sauce for 30', turn over once. Then cut into square. In a wok put 1 tbs oil, fry the beaten eggs, fry the scramble egg, remove and set aside.
2. In a very big wok add 1 tbs oil, and fry the chorizo, remove then slice roundly then slice half. Add 2 tbs oil and fry the Beef schnitzel pieces, brown on both sides. Remove and set aside.
3. Add and heat 1 inch of oil, then fry the prawn chip in hot oil, 2 pieces for one person, each chip arise 3 times bigger. With a colander remove, set aside, cover with kitchen towell. Remove the oil, leaving only 1cup for the next stir-fry. In a pot with 1 cup water boiled the sweet corns, carrots, peas, put a pinch of salt, boil for 4 minutes. Remove, drain
4. In a wok put 1 cup oil and turn heat on high, add onions,ginger, garlic and chili then add the cooked veges,half of the soya mixture then mix well then add the rice, the rest of the sauce and mix well again, then bring back the beef and sausages to the rice mixture,adding the bean sprouts, the scramble egg and the pineapple & mix again.Taste the season. When all is warm and well mixed then turn off. Transfer to a deep large serving dish.Garnish with the parsley leaves or the diced green onion😍.

High-quality beef has firm, velvety, fine-grained lean, bright.

So that’s going to wrap it up for this special food beef & chorizo fried rice with pineapple.🇲🇨😍🐂🍍🥕🍄🌶 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!