Chorizo and vegetable Fritatta
Chorizo and vegetable Fritatta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and vegetable fritatta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chorizo and vegetable Fritatta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chorizo and vegetable Fritatta is something that I have loved my whole life. They are fine and they look fantastic.

I cooked the onions and peppers until the onions were translucent, just a few minutes. Dad's have their special dishes that they love to share, and this Chorizo & Vegetable Frittata is a recipe that is perfect for Dad's everywhere. With Spinach, Roasted Red Peppers, Oaxacan Cheese, and Chickpea-Potato Mash. Frittatas are like quiche only healthier, and this one won't disappoint!

To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and vegetable Fritatta:
  1. Prepare 6 eggs
  2. Prepare 100 g chorizo
  3. Take 100 g potatoes
  4. Get 3 spring onions
  5. Take 100 g frozen peas
  6. Take 100 g Green beans
  7. Prepare 50 g cheddar cheese

Chorizo and Sweet Potato Side DishAs receitas lá de casa. sausage, olive oil, sausage, sweet pepper, sweet potatoes. A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Never tried seafood with spicy chorizo?

Instructions to make Chorizo and vegetable Fritatta:
  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
  7. While waiting grate the cheese and turn on the oven to 200C.
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. Flash it under the grill until golden (keep the handle away from the heat). Dense, fresh and robustly spiced, this is one of my favourite fritattas.

So that is going to wrap it up for this exceptional food chorizo and vegetable fritatta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!