Tomato, onion and tuna pasta bake
Tomato, onion and tuna pasta bake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato, onion and tuna pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese! This is a great dish to serve to a crowd.

Tomato, onion and tuna pasta bake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato, onion and tuna pasta bake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato, onion and tuna pasta bake:
  1. Prepare Tomatoes 250g (fresh, chopped)
  2. Get 200 ml Chicken stock
  3. Take 1 onion (chopped)
  4. Take 1 garlic clove (minced)
  5. Take 2 tbsp tomato purée
  6. Take 1 tbsp plain flour
  7. Make ready 1 tsp sugar
  8. Make ready 1 tsp Italian herbs
  9. Get Splash oil
  10. Take to taste Salt and pepper
  11. Take 200 g cooked pasta
  12. Make ready 1 tin drained tuna
  13. Take 50 g mixed grated cheese
  14. Get Sprinkle chilli flakes

The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. This Tuna Pasta Bake is creamy without any cream. I made the creamy sauce myself.

Instructions to make Tomato, onion and tuna pasta bake:
  1. Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
  2. Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
  3. Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread

This Tuna Pasta Bake is creamy without any cream. I made the creamy sauce myself. It is really easy and you will see that you don't need to buy cream for such creamy pasta recipes. You just need a mixture of flour and milk to make a creamy sauce. Saute tomato puree in a pot for some minutes and.

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