Kimchi Tofu Stew (순두부찌개)
Kimchi Tofu Stew (순두부찌개)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home! In a stew pot, cut the tofu in half and pour in the anchovy soup stock.

Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kimchi Tofu Stew (순두부찌개) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
  1. Make ready 1 tbsp Sesame oil
  2. Take A few slices of Pork
  3. Prepare Tofu
  4. Make ready Kimchi
  5. Take 1 tbsp Korean Chilli Pepper Flakes
  6. Take Garlic
  7. Take Water
  8. Get Spring onions
  9. Take Pepper
  10. Take Dried Shrimps or salt
  11. Prepare Egg (optional)

Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side.

Instructions to make Kimchi Tofu Stew (순두부찌개):
  1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
  2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
  3. Serve with rice!

This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs.

So that is going to wrap this up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!