Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon and chorizo tray bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lemon and chorizo tray bake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lemon and chorizo tray bake is something which I have loved my entire life.
Today it is chorizo tray bake. A simple an easy dish that can be prepared using a grill with a lid or even in the oven. Easy to make and a great taste. Tray baked Crispy Potatoes Roasted with Chorizo, Garlic and Lemon - the flavours together are amazing.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon and chorizo tray bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and chorizo tray bake:
- Prepare Chicken portions of your choice
- Get Small new potatoes
- Make ready Juice of a lemon
- Make ready 150 g chorizo
- Prepare Drizzle of olive oil
- Prepare Sprinkle of oregano
- Take to taste Salt
Some of my favourite combinations with chicken are lemon, cherry tomatoes and potatoes; chickpeas, cherry tomatoes and chorizo; grapes, walnuts and olives. Put the chorizo and its oil in a food processor and pulse until broken into small chunks. Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. Heap the crumbs onto the fish and.
Instructions to make Lemon and chorizo tray bake:
- Preheat oven to 180. Wash and dry potatoes. Put in a bowl. Add lemon juice, oil, salt and oregano. Mix and put in a baking tray lined with baking paper
- Put the chicken in the same bowl. Toss around in the remaining oil. Add the chicken to the potatoes. Pop in the oven. After about 30 mins, remove and add the chopped chorizo. Mix the potatoes a little and pop back in the oven for another 20-25 mins
- Serve with the delicious sauce
Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. Heap the crumbs onto the fish and. Leave to cool slightly in the tin, then transfer to a wire rack to cool completely. Sieve the icing sugar into a bowl, then whisk in the lemon juice to make a thick paste. Try our chicken traybake with lemon, olives and orzo.
So that’s going to wrap it up for this special food lemon and chorizo tray bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
