Kimchi Tofu Stew (순두부찌개)
Kimchi Tofu Stew (순두부찌개)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi tofu stew (순두부찌개). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. This time, it's made with soondubu (also spelled sundubu, aka silken tofu), ripe kimchi and thinly sliced meat. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home! In a stew pot, cut the tofu in half and pour in the anchovy soup stock.

Kimchi Tofu Stew (순두부찌개) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
  1. Get 1 tbsp Sesame oil
  2. Make ready A few slices of Pork
  3. Make ready Tofu
  4. Take Kimchi
  5. Get 1 tbsp Korean Chilli Pepper Flakes
  6. Take Garlic
  7. Get Water
  8. Take Spring onions
  9. Prepare Pepper
  10. Take Dried Shrimps or salt
  11. Get Egg (optional)

Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side.

Instructions to make Kimchi Tofu Stew (순두부찌개):
  1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
  2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
  3. Serve with rice!

This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. Although traditional kimchi stew often uses thinly sliced pork, I prefer to use ground pork to make these flavorful, juicy, and tender meatballs.

So that is going to wrap this up for this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!