Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD! I hope you guys will like it too! Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! We like to put our homemade kimchi into spring rolls and tacos, quesadillas and our favorite, in slow cooked pork.
Homemade Kimchi is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Kimchi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade kimchi using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Kimchi:
- Make ready 5 Cloves Garlic
- Prepare 1 Small Piece of Ginger (about the size of your little finger)
- Make ready 1 Fresh Chilli
- Make ready 3 Tbsp Ground Chilli Flakes
- Get 4-5 Tbsp Water
- Get 2 Tsp Sugar
- Make ready 1/2 Napa Cabbage
- Make ready 3 Spring Onions
- Make ready 3 Tbsp Salt
- Prepare 1 Large Jar, cleaned
This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. Homemade Kimchi: This summer, we found ourselves with an abundance of cabbage from our vegetable garden. We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Kimchi may look daunting, but it's easy to make!
Steps to make Homemade Kimchi:
- Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
- Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
- Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
- Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
- Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
- When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!
We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. Learn how to make kimchi from a master preserver Chef Ernest Miller. Reviews for: Photos of Homemade Kimchi.
So that is going to wrap it up for this special food homemade kimchi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
