Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kimchi fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.
Kimchi Fried Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kimchi Fried Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice:
- Get 1 plate of cold rice
- Prepare 1 tbsp kimchi
- Take 2 strip bacon
- Make ready 1 egg
- Take 2 cloves garlic
- Take 1/8 onion
- Prepare 1 tsp soy sauce
- Make ready 3/4 tsp fish sauce
- Get 1/4 tsp white pepper
- Take 1/4 tsp mushrooms powder (optional)
- Get 1/4 tsp salt
Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.
Steps to make Kimchi Fried Rice:
- Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
- Add rice and kimchi. Stir and cook for 3-4 minutes.
- Add the seasonings. Mix it well and cook for about 3 minutes
- Kimchi Fried Rice is ready to serve with egg ✨
Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option!
So that’s going to wrap this up with this exceptional food kimchi fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
