Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ugali, vegetable and fish stew in milk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ugali is a traditional dish made in Kenya from mainly maize flour and water. This recipe has a slight twist as we are using Milk instead of water. It tastes great and can be served with vegetables or any meat stews. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk.
Ugali, Vegetable and Fish stew in milk is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ugali, Vegetable and Fish stew in milk is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ugali, vegetable and fish stew in milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ugali, Vegetable and Fish stew in milk:
- Take 4 pieces Fish fillets or cut fish
- Make ready Milk half a glass
- Get Diced onion and diced tomatoes
- Take 1 teaspoon Royco
- Prepare Half a teaspoon of salt
- Prepare Any other spice like diced bell peppers,dhania,
- Get 2 tablespoons cooking oil
Pinch a small lump of it with your It isn't a complete meal by itself; it is served with meat or fish stew, vegtables, sour milk or nyama. ugali and fish stew authentic traditional dish. A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before. Kenyan stews are characterized by chunks of meat, potatoes, carrots and other small vegetables boiled down with a few spices to make a flavorful soupy stew.
Steps to make Ugali, Vegetable and Fish stew in milk:
- In a pot add the cooking oil and let it heat for a few seconds and then add the onions and other spices like bell peppers and kitungu saumu. Stir for a few minutes and add the diced tomatoes and stir after a two minutes add the Royco and stir.
- Add the fish to the mix and stir so that the mixture and the fish blend together,add the salt and stir for two more minutes. Finally add the milk and a half a cup of water to the mixture. Stir for two minutes then leave it cooking for five to ten minutes while continuously checking to see if it's ready. Finally stir one more then remove from heat
- Serve each on a plate,with Ugali and vegetables. As shown above.
My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before. Kenyan stews are characterized by chunks of meat, potatoes, carrots and other small vegetables boiled down with a few spices to make a flavorful soupy stew. Stews go great with either ugali, rice or chapatis. Where To Get It: Most Kenyan restaurants will serve some form of stew on the menu. Red kidney beans and rice stewed in coconut milk.
So that is going to wrap it up with this special food ugali, vegetable and fish stew in milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
