Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
Fish Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fish Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Stew:
- Take whole fried fish
- Prepare tomatoes
- Get pilipili hoho
- Take onion
- Get Dania
- Get salt
- Prepare Cooking oil
- Get garlic
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish Stew:
- Stir fry the onions and garlic using cooking oil then add tomatoes
- Add hoho then mix. Add 1 cup water then salt.
- Dip the fish and cover to cook for 10 mins.
- Sprinkle Dania and simmer 2 mins
- Remove from heat and serve with Ugali
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap it up for this special food fish stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
