Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
Fish stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fish stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Take fried fish
- Take chopped onion
- Make ready medium tomatoes chopped
- Take Cooking oil
- Make ready salt
- Prepare royco
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish stew:
- Place onions and cooking oil and stir.
- Add tomatoes when and stir as they soften.
- Add water to crashed tomatoes and also ½tbs royco. Add salt and cover for 3 minutes.
- Break fish into 2 and place in the soup. And cover for a few minutes then turn off heat and serve.
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap this up with this exceptional food fish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
