Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Stew is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fish Stew is something that I have loved my whole life. They’re nice and they look wonderful.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To begin with this particular recipe, we have to first prepare a few components. You can have fish stew using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fish Stew:
- Get whole fried fish
- Make ready carrot
- Make ready hoho
- Take tomatoes
- Take Cooking oil, liquid
- Get salt
- Make ready onion
- Prepare garlic
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish Stew:
- Chop the onions, tomatoes, hoho and garlic
- Add cooking oil in a sufuria then add onions and garlic
- Fry till brown then add tomatoes, carrots and hoho.
- When already mixed add little water for soup and dip the fish
- Cook for 10 mins and serve with Ugali
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap it up with this special food fish stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
