Kimchi Fried Rice
Kimchi Fried Rice

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kimchi Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.

To get started with this particular recipe, we must prepare a few components. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice:
  1. Take 1 plate of cold rice
  2. Get 1 tbsp kimchi
  3. Prepare 2 strip bacon
  4. Prepare 1 egg
  5. Take 2 cloves garlic
  6. Take 1/8 onion
  7. Take 1 tsp soy sauce
  8. Get 3/4 tsp fish sauce
  9. Prepare 1/4 tsp white pepper
  10. Get 1/4 tsp mushrooms powder (optional)
  11. Get 1/4 tsp salt

Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

Instructions to make Kimchi Fried Rice:
  1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
  2. Add rice and kimchi. Stir and cook for 3-4 minutes.
  3. Add the seasonings. Mix it well and cook for about 3 minutes
  4. Kimchi Fried Rice is ready to serve with egg ✨

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option!

So that’s going to wrap this up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!