Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh titus fish stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
YHow To Make Mackerel Fish Stew Easy Titus Fish Stew Recipe Thanks for watching, don't forget to like, SUBSCRIBE, comment and share with friends and. Fresh Titus fish cooked in freshly ground blend of peppers, vegetables oil, diced onions, crushed stock cubes and thyme. Served with rice, beans or plantain.
Fresh titus fish stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fresh titus fish stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh titus fish stew using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh titus fish stew:
- Make ready tomatoes
- Prepare fresh pepper
- Take Onions
- Take tomatoes
- Get big fresh
- Get Curry
- Make ready fish
- Prepare Thyme
- Make ready Salt
- Get Chicken seasoning
- Prepare Oil
A light meal that is quick and easy to whip and can be customized Be sure to pick out the freshest white fish available such as red snapper, tilapia, pompano or even mackerel. Due to the fact that fish is very delicate it. Nigerian Fish Stew - Obe Eja Dindin - Sisi Jemimah. Nigerian Fish Stew is a very popular Nigerian stew. · Quick, easy, and absolutely delicious fish stew!
Instructions to make Fresh titus fish stew:
- Cut the fish and remove the intestines and wash well
- Grind the tomatoes, pepper and onions and boil it
- Then put a pot on the heat and add the groundnut oil and pour the boiled tomatoes
- Then fry it small and add the seasoning, salt, thyme, curry and then add the fish
- And cover it to cook until the fish is done
Nigerian Fish Stew - Obe Eja Dindin - Sisi Jemimah. Nigerian Fish Stew is a very popular Nigerian stew. · Quick, easy, and absolutely delicious fish stew! Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. If available fresh mussels added in the final simmering not only complete this stew; but really enhances its presentation and interactive eating and conversation. Trusted for generations, Titus Sardines is a delight any time and can be enjoyed with bread, cooked with stew, and other varieties.
So that’s going to wrap it up for this special food fresh titus fish stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
