Creamy Chorizo, Tomato & Spinach Gnocchi
Creamy Chorizo, Tomato & Spinach Gnocchi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chorizo, tomato & spinach gnocchi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I have loved my whole life.

I cook the chorizo first, take it out of the pan, and add it back in at the end. So yes, that does mean In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found the. Creamy Tomato Chicken Chorizo Pasta #food #pasta #recipe Ingredients: onion, garlic, chicken, stock powder, salt, pepper, chorizo, tomato puree, cream. What's not to love about creamy tomato and spicy chorizo pasta in a hurry?

To get started with this particular recipe, we must first prepare a few components. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Prepare Soft Cheese (50g)
  2. Make ready Baby Leaf Spinach (80g)
  3. Make ready Cherry Tomatoes (125g)
  4. Prepare Garlic Cloves (x1)
  5. Prepare Gnocchi (350g)
  6. Take Diced Chorizo (100g)
  7. Get Parmesan Cheese (35g)
  8. Make ready Black Pepper
  9. Get Pink Himalayan Salt

Why you have to make this tagliatelle with creamy tomato and chorizo sauce! Find brilliant recipe ideas and cooking tips at Gousto. Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil. The creamy fire-roasted tomato sauce is kissed with flavor from the garlic, basil, parmesan, and Italian spices.

Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
  1. Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
  2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
  3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
  4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
  5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
  6. Serve into Pasta Bowls & grate Parmesan Cheese over the top.

Here's what you need: oil, chorizo, onion, ground beef, salt, pepper, tomato sauce, rotini pasta, parmesan cheese, fresh basil. The creamy fire-roasted tomato sauce is kissed with flavor from the garlic, basil, parmesan, and Italian spices. Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy pasta fix without compromise! The robust and pleasantly creamy Cacique® Pork Chorizo is earthy and rich with traditional spices and herbs.

So that is going to wrap this up for this exceptional food creamy chorizo, tomato & spinach gnocchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!