Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
Fish Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fish Stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fish stew using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Stew:
- Get tilapia(fried)
- Take tomatoes
- Take onion
- Make ready salt
- Prepare cooking oil
- Take sukuma wiki(kales)
- Make ready cooking oil
- Take sukuma wiki(kales)
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish Stew:
- Chop the onion and tomatoes and clean and slice the sukuma wiki.
- Heat oil in a pan and add fry the onions. Add the tomatoes and stir.
- Add the sukumawiki and stir some more. Add salt and a little water and cook on low heat
- Pour over the fish and serve.
- Heat oil in a pan and add fry the onions. Add the tomatoes and stir.
- Add the sukumawiki and stir some more. Add salt and a little water and cook on low heat
- Pour over the fish and serve.
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap this up with this special food fish stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
