Fried fish stew
Fried fish stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried fish stew is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried fish stew is something that I’ve loved my whole life. They’re fine and they look fantastic.

Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. Hi everybody This video is about how to make fried fish stew, to make this recipe these are the ingredients you need : catfish or any fish of your choice. Super tasty Nigerian fish stew - Fried fish stew! This red African stew made with fish, peppers and spices is easy to make and it is versatile.

To get started with this particular recipe, we must prepare a few components. You can have fried fish stew using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried fish stew:
  1. Prepare medium sized ice fishes
  2. Make ready crayfish
  3. Prepare medium sized fresh peppers
  4. Take medium sized onious
  5. Make ready medium sized ice fishes
  6. Make ready crayfish
  7. Take medium sized fresh peppers
  8. Take medium sized onious
  9. Take seeds of blended tomatoes
  10. Get gino curry powder
  11. Get rice
  12. Prepare I milk cup of king's groundnut oil
  13. Make ready knor chicken maggi

Bourride (another fish stew from Provence). Caribbean Fish Stew (Brown Stew fish) A simple Stew with marinated red snapper and Tilapia, infused with spices , herbs Sicilian Fish Stew Recipe Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in.

Instructions to make Fried fish stew:
  1. Wash pepper and tomatoes and blend.
  2. Slice your onious and set aside
  3. Boil your blended tomatoes till the liquid in it dries
  4. Pour the oil in a saucepan and fry along with the sliced onion
  5. Fry till the colour turns reddish brown for 15minutes
  6. Add other ingredients in the fries…..set aside,
  7. Boil your fish for 5minutes, adding a little salt, and slice of onious for taste..
  8. Separate from the fish stock. And fry in a hot oil…
  9. Add the fish stock to the fried stew. And cook for 5 minutes adding the fried fish as well…
  10. Serve with rice…

Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. I have never met anyone who does like fried stew, this fried fish pal oil stew is all you need to eat today.

So that is going to wrap it up for this special food fried fish stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!