Veggie rice and beans with fish stew
Veggie rice and beans with fish stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie rice and beans with fish stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How To Cook Beans and Rice and Fish Stew. It is easy to learn how to cook, just follow my steps. #CookWith #SisiYemmie #RiceandBeans. How To Make Vegetarian Bean Stew - Step By Step. This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion, pepper, hot sauce, and garlic.

Veggie rice and beans with fish stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veggie rice and beans with fish stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have veggie rice and beans with fish stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie rice and beans with fish stew:
  1. Take rice
  2. Get beans
  3. Make ready spinach (sliced)
  4. Prepare big dry catfish
  5. Take fresh tomatoes (blended)
  6. Take big onion (chopped)
  7. Take fresh pepper (blended)
  8. Make ready palm oil
  9. Prepare small piece ginger(crush)
  10. Get knorr cube
  11. Get Salt
  12. Get crayfish

Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings! Mound rice and beans in a bowl. Top with the vegetables, cheese, pico de gallo (or salsa) and cilantro, if using. Serve with lime wedges and hot sauce, if desired.

Instructions to make Veggie rice and beans with fish stew:
  1. Wash beans,put in a pot add water enough and set to boiling for 50min,add the rice inside bean allow to boil for 15min then turn off heat.
  2. Wash and strain bean and rice,put back into the pot add little water and salt set to boiling until water dries off for 15min.
  3. Steam spinach for 2min,add little onions and 1/2cube knorr.
  4. Place dry heat on heat,add palm oil,onions,tomatoes and pepper allow for 15min then stir,add little water add knorr cube,crayfish and salt after 3min wash fish with salt then add after 5min turn off heat.
  5. Food is ready,serve in plate then enjoy.

Top with the vegetables, cheese, pico de gallo (or salsa) and cilantro, if using. Serve with lime wedges and hot sauce, if desired. The base of this healthy vegetarian rice and beans recipe begins with black beans and brown rice. Black beans are filled with protein and fiber, and they add an earthy flavor and a creamy texture. In a stock pot, cover the beans with several inches of water and soak for at least six hours.

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