Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, water kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Water kimchi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Water kimchi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Korean Water Kimchi (mul kimchi 물김치) is traditionally served as part of a Korean meal as banchan (side dish) but recently, especially in more fancy restaurants, they are served almost as apértif. Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing! When I visited my parents the other day.
To begin with this recipe, we must first prepare a few components. You can cook water kimchi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Water kimchi:
- Prepare 500 ml water
- Get 2 tsp salt
- Make ready 1 tsp glutinous rice flour
- Prepare 100 g red cabbage
- Take 1/2 apple, cored and sliced
- Prepare 3 garlic clove
- Take 2 x 3 cm Konbu-kelp, option
- Prepare 1 dry chill, cut in half, seeded if you prefer
- Take 1 tbsp vinegar
- Prepare 2 tsp sugar
Garlic, ginger, green chili pepper, green onion, korean pear, korean radish, onion, salt, water. Korean water kimchi is not just food but also works like natural medicine. Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. It is the radish water kimchi called Dongchimi.
Instructions to make Water kimchi:
- In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
Water Kimchi is a very satisfying dish with a cooling taste that off sets some of the spice effect of many Korean dishes. It is the radish water kimchi called Dongchimi. I think that this is one of the easiest types of kimchi that you can make. Simply cut up the ingredients and then mix them with salt and water. Have you ever heard kimchi called "Nabak Kimchi"?
So that is going to wrap it up with this exceptional food water kimchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
