Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tin fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tin Foil Stew. this link is to an external site that may or may not meet accessibility guidelines. Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Bouillabaisse (Provençal fish stew originating from Marseille, France).
Tin fish stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tin fish stew is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tin fish stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tin fish stew:
- Take 1 tin of fish in tomato sauce
- Make ready small potatoes, chopped
- Take onion, chopped
- Prepare mixed vegetables
- Take mild rajah curry powder
- Make ready dried parsley
- Get black pepper
- Get beef stock
- Prepare oil
- Get garlic, chopped
- Make ready water
Most relevant Best selling Latest uploads. Tin can icon drawin in line style. Stew, canned fish or ration for military or tourists concept labels. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
Instructions to make Tin fish stew:
- Clean tin fish well
- Fry onion and rajah then add chopped potatoes with little water so that potatoes can cook
- Add fish, parsley, black pepper, sliced garlic and mixed vegetables simmer for 7 minutes then serve.
Stew, canned fish or ration for military or tourists concept labels. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. Black sea bass, cooking wine, daepa, doenjang, edible chrysanthemum, fish sauce, garlic, gochujang, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, korean radish, large green onion, mirim, red chili pepper, soy sauce, soybean paste, water. It's something of an Italian Christmas Eve tradition to feast on this fish stew.
So that’s going to wrap it up with this special food tin fish stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
