Mackerel Fish Stew
Mackerel Fish Stew

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mackerel fish stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My very simple but delicious Mackerel Fish Stew is perfect for boiled White Rice, Yam, Plantain and so. Do try it out and enjoy. Mackerel stew is one of my favourite fish stew. I usually keep some grilled or smoked mackerel fish in the freezer for tomato stews, for soups like Okra soup, egusi and.

Mackerel Fish Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mackerel Fish Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mackerel fish stew using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Fish Stew:
  1. Get medium size Mackerel fish
  2. Prepare medium sized tomato
  3. Make ready red pepper
  4. Prepare large chili pepper
  5. Take medium sized onions
  6. Prepare Vegetable oil
  7. Make ready Salt
  8. Make ready Stock
  9. Make ready Thyme
  10. Get Curry

Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. The slim torpedo-shaped Mackerel is known as a very healthy fish and regular consumption is very good for overall health. Be the first to review this recipe. Gently simmering chunks of fish, just to cook thouroughly.

Instructions to make Mackerel Fish Stew:
  1. Cut and thoroughly wash the Mackerel fish and place in a pot
  2. Season the Mackerel fish with thyme, curry, salt, half onion and stock cube
  3. Place on fire with low heat and allow to cook for about 5 minutes. Cooking it for 5 minutes will not make the fish scatter when you put in the stew.
  4. Blend Tomatoes, chilli pepper and red pepper with one onion until you get a fine, smooth paste.
  5. Place pot on fire with medium heat and add vegetable oil
  6. Add thyme and curry. I prefer adding thyme and curry now because it gives a stew a whole new aroma and also makes it tastier
  7. Add other half of sliced onions and fry till translucent
  8. Add blended tomato, chilli pepper and red pepper to the pot
  9. Let the mixture boil till oil starts to float on top of the pot
  10. If you have any stock from the boiled fish, add it to the pot. If not add stock cubes and salt.
  11. Taste and adjust seasoning as you want
  12. Add Mackerel fish and allow to cook for 10 minutes.

Be the first to review this recipe. Gently simmering chunks of fish, just to cook thouroughly. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas. This is a traditional Catalan fish stew with a simple sauce of tomatoes, paprika and parsley. (Ask your fishmonger to clean and gut the fish if you prefer.) Cut the mackerel into three equal pieces.

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