Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fish stew is something that I have loved my entire life. They’re fine and they look wonderful.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this recipe, we must first prepare a few components. You can have fish stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Take Tilapia
- Get Fresh lemon
- Make ready black pepper
- Take bulb onions
- Take grated garlic
- Take big red ripe tomatoes
- Make ready Coriander
- Prepare Pilipili hoho
- Take salt
- Prepare Grated ginger
- Prepare Frying oil
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish stew:
- Put the oil in a sufuria and heat.add the onions and leave for about 5 minutes to turn golden brown
- Add the grated ginger and garlic and stir until the mixture turns brown.add the pilipili hoho and wait for about 5 minutes.
- Put the coriander and mix.then add the tomatoes and wait till a thick soup start forming.add the salt.
- Deep the tilapia inside and cover the sufuria and let it cook for 5 minutes
- Serve it in a plate and squeeze the lemon juice on it.add the black pepper.
- Serve your hot ugali and welcome me later
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap this up with this exceptional food fish stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
