Fish Stew
Fish Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.

Fish Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fish Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fish stew using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Stew:
  1. Take medium size fried fish
  2. Take tomatoes
  3. Make ready onions
  4. Get little Oil for cooking
  5. Make ready beef cube
  6. Take Salt

Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!

Steps to make Fish Stew:
  1. Fry onions till brown then add tomatoes. Better grated
  2. Add a little water and beef cube.
  3. Taste to see the amount of salt to add.
  4. Let it simmer for 2mins then add fish.
  5. Simmer for 8mins. It ready to eat with Ugali

This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.

So that’s going to wrap this up with this special food fish stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!