Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt beef and potato latkes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

HOW TO MAKE TRADITIONAL SALT BEEF AND POTATO LATKES! Perfect for lunch or dinner and great for the family! Why not try out my traditional recipe and let me. Thin-sliced beef takes on an delicious tenderness when sautéed with caramelized onion—whose rich, flavorful sweetness is accented by our side of And to complete the meal, we're preparing a winter classic: potato latkes, made with matzo meal and egg and served with a dollop of crème fraîche.

Salt Beef and Potato Latkes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Salt Beef and Potato Latkes is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salt Beef and Potato Latkes:
  1. Make ready For the salt beef:
  2. Get 1.5 – 2 kg piece of salt beef brisket, not too lean
  3. Take 6 cloves garlic, unpeeled but cut in half
  4. Make ready 2 onions, peeled and halved
  5. Make ready 2 large carrots, peeled and halved
  6. Make ready 1 teaspoon pickling spice (remove all but one clove)
  7. Take Enough cold water to cover
  8. Make ready For the potato latkes (makes about 20):
  9. Prepare 1.5 kg potatoes, peeled
  10. Take 1 large onion, peeled
  11. Get 3 eggs, beaten
  12. Prepare 150 g self-raising flour
  13. Take 2 teaspoons salt
  14. Make ready 1/2 teaspoon ground white pepper
  15. Make ready Vegetable oil for frying

Add the ground beef to the pan and stir until no longer pink, breaking up clumps with a fork. Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the I love making Latkes the easy way!! I use the Simply Potatoes already grated! They make wonderful and delicious Latkes!!

Instructions to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

I use the Simply Potatoes already grated! They make wonderful and delicious Latkes!! Add in shredded onion, egg, flour, salt and pepper. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. More from What to Cook for Chrismukkah.

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