Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Soup is something that I have loved my entire life. They are fine and they look wonderful.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.
To get started with this recipe, we have to first prepare a few ingredients. You can have tomato soup using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Soup:
- Get 8-10 tomatoes
- Prepare 2-3 bread slices
- Prepare 2-3tbsp Butter
- Make ready 1 bay leaf
- Get 1 tbsp ginger garlic paste
- Take 2tbsp cornflour
- Make ready 2tbsp wheatflour
- Prepare 3-4tbsp sugar
- Prepare as per taste Salt
- Get 1-2tsp Garam masala
- Make ready 1/2tsp black pepper powder
Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.
Steps to make Tomato Soup:
- First wash and cook the tomatoes in a pressure cooker for 2-3 whistles.
- When it cools completely remove the skin and make a smooth puree in a mixer and strain.
- Cut the bread slices into small cubes, fry them in ghee and keep aside.
- Now in a pan add butter. When it's hot add bay leaf and saute for few seconds.
- Then add wheat flour and cornflour and roast nicely on low flame.
- Then add ginger garlic paste and saute for 2 mins.
- Then add tomato puree and mix well.
- Add sugar, salt, Garam masala and black pepper powder. Mix well.
- Let the soup come to boil on low flame until thick.
- Turn off the flame and serve hot with papad and fried bread cubes.
This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. A creamy tomato soup recipe from Jamie Oliver. This recipe shows you how to make tomato soup at home, and it couldn't be easier. With carrots, celery & fresh basil.
So that is going to wrap this up for this exceptional food tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
