Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried plantain and fish stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. She described how the fish and plantains were made and stewed in a marriage of deliciousness. Another friend Kris also helped me out by explaining how good the food is, she mentioned the use of fried yams too, but I did not have any yams…those things seem to cost an arm and a leg on my neck.
Fried plantain and fish stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried plantain and fish stew is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried plantain and fish stew using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain and fish stew:
- Take small sized plantain
- Make ready small titus fish
- Take medium sized tomatoes
- Take fresh pepper
- Prepare medium-sized onions
- Take cooking spoon olive oil
- Make ready Vegetable oil
- Take knorr crayfish seasoning
It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family.
Instructions to make Fried plantain and fish stew:
- Blend tomato, fresh pepper and onions until smooth
- Cut fish into four pieces and wash thoroughly
- Heat olive oil in pot for a minute and pour blended mix into it. Allow to cook for five minutes then add washed fish. Allow to cook for another five minutes or until fish is properly cooked
- Slice plantain into round pieces
- Heat up vegetable oil in frying pan and fry plantain until golden brown
- Serve with fish stew.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating. Ghanaian classic red red recipe (fried plantain with beans stew). My parents were in Upper West Region last month and guess what they brought home.
So that is going to wrap it up for this exceptional food fried plantain and fish stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
