Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, use-up vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use-up Vegetable Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Use-up Vegetable Soup is something that I’ve loved my whole life.
Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. I have shared a basic recipe here. Flavor it & spice it up the way you like!
To get started with this recipe, we have to prepare a few components. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Use-up Vegetable Soup:
- Prepare 1 tbsp cold-pressed vegetable oil
- Get 2 onions, chopped
- Take 1 deseeded red pepper, chopped
- Get 1 red chili, with seeds, chopped
- Make ready 5 cloves garlic, chopped
- Take 3 sticks celery, chopped
- Prepare 2 courgettes, in small chunks
- Prepare 1 sweet potato, peeled & chopped
- Get 1 carrot, chopped small
- Get 1 kg tomatoes, chopped with cores removed
- Take 2 tsp sugar
- Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
- Take 1 tsp oregano
- Prepare 1 tsp smoked paprika
- Get 1 tsp dried thyme
- Get 3 bay leaves
- Make ready Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
- Take Ground black pepper
- Get Coriander to garnish (optional - I didn’t on this occasion)
Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. I grew up eating homemade vegetable soup prepared by my mom's loving hands, and always enjoyed every soothing bite. It was filled with whatever vegetables she had on hand that she wanted to make sure to use up while they were still fresh, as well as lots of herbs and seasonings.
Instructions to make Use-up Vegetable Soup:
- Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
- Fry the onions for 4 minutes, stirring only to avoid sticking.
- Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
- Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
- Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
- Whizz in a blender to your desired consistency and serve piping hot.
- Garnish with chopped coriander if wished.
I grew up eating homemade vegetable soup prepared by my mom's loving hands, and always enjoyed every soothing bite. It was filled with whatever vegetables she had on hand that she wanted to make sure to use up while they were still fresh, as well as lots of herbs and seasonings. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight So I made up my own version. of a healthy vegetable soup:-) Yes, mine involves a tiny bit of oil so a So that's why I use fennel. It's very subtle and not a key ingredient, so skip it if you don't like or have it. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
So that’s going to wrap it up for this special food use-up vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!