Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lazy wonton soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When I'm feeling really lazy, I cook the wontons in the soup broth. Just be aware that it will suck up some of the broth. When wontons are ready, discard solid ingredients from soup base and bring to a boil. It has lots of healthy veggies and.
Lazy Wonton Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lazy Wonton Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lazy wonton soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Wonton Soup:
- Take 100 g Pork Mince *OR Chicken Mince
- Prepare 1 small piece Ginger *grated
- Take 1 teaspoon Sesame Oil
- Get 1 tablespoon Soy Sauce
- Get Finely Ground White Pepper
- Make ready 600 ml Chicken Stock
- Prepare 8-10 Wonton Wrappers *separated, cut in half diagonally into triangles
- Prepare 1 Spring Onion *finely chopped
A comprehensive guide to making wonton and wonton soup. The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). Wontons can be made ahead of time! Just freeze them on a baking sheet after assembling, then store in a plastic ziplock bag in the freezer once frozen.
Instructions to make Lazy Wonton Soup:
- Heat Sesame Oil in a large saucepan over medium heat, cook Pork Mince (OR Chicken Mince) and grated Ginger. When cooked, season with Soy Sauce and some Finely Ground White Pepper.
- Add Chicken Stock and bring to the boil over higher heat. Add Wonton Wrappers to the boiling soup, and stir. *Note: Do not add all at once because they tend to stick to each other.
- Cook until Wonton Wrappers are cooked. It won’t take long. Season with Salt if required. Add chopped Spring Onion, sprinkle with extra Finely Ground White Pepper, and enjoy.
Wontons can be made ahead of time! Just freeze them on a baking sheet after assembling, then store in a plastic ziplock bag in the freezer once frozen. Cook by simply boiling the wontons straight from. My favorite version of wonton soup—the version that's good enough to eat like a meal and not just an MSG headache-inducing appetizer, is the rich, shrimp and pork version served in Hong Kong. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most flavorful, juicy wontons you have to taste to believe.
So that’s going to wrap it up with this special food lazy wonton soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
