Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Fish stew is something that I have loved my entire life. They are nice and they look wonderful.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this recipe, we have to first prepare a few components. You can have fish stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish stew:
- Prepare Fresh tomatoes
- Make ready Tatasi
- Take Vegetable oil
- Get Knorr seasoning
- Make ready Salt
- Make ready Fish
- Get Garlic
- Take Tumeric
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish stew:
- Soak in warm water remove the seeds from tatasi and blend with the fresh tomatoes.Boil for at least 40-45minutes.
- Slice onion in big rings and fry in vegetable oil then pour in the tomato paste and fry till is done.
- Seasoned with salt,curry,garlic,tumeric and maggi seasoning
- Steam the fish with salt,onion,thyme,curry.pour in into the frying tomato paste.and a xup of water
- Let all boil for 30minutes then add maggi seasoning.
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap this up with this special food fish stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
