Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fish stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fish stew is something that I’ve loved my entire life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fish stew using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish stew:
- Get Deep fried fish
- Get cooking oil
- Take Onion
- Get Tomato
- Take Green chilli
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish stew:
- Clean and cut all the ingredients ie onion tomato, dhania and green chilli into separate bowls.
- Place your sufuria on fire then add cooking oil. Then add onions and fry till brown in colour. Then add tomatoes and cook for three minutes. Then add your dhania and cover.
- After cooking for a short while add some water for stew. Then add the green chilli and salt to taste.
- Add your deep fried fish into the stew and cook for ten minutes. Add salt to taste. Then it is ready to serve with either rice or ugali.
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that’s going to wrap it up with this exceptional food fish stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
