Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, couscous & dried fish stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Couscous & Dried fish stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Couscous & Dried fish stew is something that I have loved my whole life.
Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous has to be one of the most underrated ingredients in the kitchen.
To begin with this particular recipe, we have to prepare a few components. You can have couscous & dried fish stew using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous & Dried fish stew:
- Make ready milk cup of couscous
- Make ready Black pepper
- Make ready Curry
- Prepare Salt
- Take Stew (already cooked)
TEAM COUSCOUS. think hard, draw easy. bunker of, Korea (South). Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.
Steps to make Couscous & Dried fish stew:
- Place a small pot on heat with 1 cup of water, 2 tea spoons of curry add salt to taste and black pepper (as desired). Allow to boil
- Turn off the heat. Pour in the couscous and cover it for few minutes.
- Heat your stew. Serve as above and enjoy!
Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook.
So that’s going to wrap this up with this exceptional food couscous & dried fish stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
