Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, winter minestrone soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Winter Minestrone Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Winter Minestrone Soup is something that I’ve loved my whole life.
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Subscribe to my Youtube channel for hauls and beauty, food finds, reviews, and everything else under the sun! Do you keep up with my blog? Winter Minestrone Soup ~ enjoy the rich, flavorful broth loaded with fresh seasonal vegetables, white beans and Chickapea Pasta!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Minestrone Soup:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, peeled & diced
- Make ready 1 garlic clove, sliced
- Get 2 carrots, peeled & diced
- Prepare 1 leek, shredded
- Prepare 400 g tinned tomatoes
- Make ready 800 mls vegetable stock
- Get 100 g shredded cabbage
- Prepare 400 g cannellini beans
- Make ready 80 g wholemeal spaghetti
- Make ready Fresh parsley
- Get Salt & pepper
Winter Minestrone Soup is a hearty minestrone soup packed with pancetta, sweet potato, kale and farro. Top with parmesan for the perfect bowl of soup! Clearly I'm overdosing on comfort food lately. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth.
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Clearly I'm overdosing on comfort food lately. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth. Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. The soup should be quite thick but if it's too thick. I can't say enough good things about this soup recipe…foolproof, hearty, comforting, but the proof is in the bowl.
So that is going to wrap it up for this special food winter minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
