Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, titus fish stew and rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How To Cook Beans and Rice and Fish Stew. It is easy to learn how to cook, just follow my steps. #CookWith #SisiYemmie #RiceandBeans. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference.
Titus fish stew and rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Titus fish stew and rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have titus fish stew and rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Titus fish stew and rice:
- Get Fresh titus fish
- Take Tomatoes
- Make ready Pepper
- Get Onions
- Get Knorr
- Make ready Salt
- Make ready Palm oil and vegetable oil
Served with rice, beans or plantain. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. It is the base stew for all Nigerian Red Stews and Jollof Rice recipes. Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free.
Instructions to make Titus fish stew and rice:
- After washing the fish, cut and season it with salt
- Blend the vegetables
- Add the grinded vegetables in a pot and boil a bit
- Add palm oil and vegetable oil
- Add fish and seasoning
- Cover the pot for the fish to cook
- Put the stew down when the fish is cooked and the stew is thick to choice
It is the base stew for all Nigerian Red Stews and Jollof Rice recipes. Mackerel (also known as Titus in Nigeria) is the most popular fish for preparing the Nigerian Fish Stew but feel free. Add the celery halfway through the cooking time and cook over low heat. Rinse the thyme, shake dry and strip the leaves. Place the fish on top, cover and leave until done.
So that’s going to wrap this up for this exceptional food titus fish stew and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
