Garlic Mushroom soup
Garlic Mushroom soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Mushroom soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlic Mushroom soup is something which I have loved my whole life.

This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully I used Baby Bella mushrooms for this Creamy Garlic Mushroom Soup because they're still on the. Garlic mushroom soup is a delicious, nutritious, savory soup made with mushrooms , Broccoli and Corn Starch. The corn starch powder makes the soup soft and. Mushroom garlic soup combines the flavor of mushrooms with the goodness of garlic, herbs and spices.

To get started with this recipe, we must prepare a few ingredients. You can have garlic mushroom soup using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Mushroom soup:
  1. Take 400 grams Chestnut Mushrooms
  2. Prepare 2 medium Red Onions
  3. Take 1 whole bulb Garlic
  4. Make ready 250 mls Milk
  5. Take 1 tablespoon Cooking Oil

If you roast the garlic in advance. In a large soup pot, melt the butter over medium-high heat. Add the cremini mushrooms and shiitake mushrooms. To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side.

Instructions to make Garlic Mushroom soup:
  1. Slice and dice the Mushrooms and put into a medium/ large saucepan.
  2. Slice and dice the Onions, add to the pot. Peel and crush the Garlic, add that as well.
  3. Heat gently, with the Oil, stirring to prevent burning, until the mix starts to reduce and go glossy.
  4. Add the milk, still stirring. Bring to the boil and then simmer for about 5-10 minutes.
  5. Take from the heat, and, using a hand- held blender, reduce the mix to a smooth creamy consistency. Serve hot and enjoy!!

Add the cremini mushrooms and shiitake mushrooms. To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side. Sprinkle chopped parsley over soup and toast. All ingredients for this roasted mushroom garlic soup can be found at your local grocery store. This recipe shows you how to make your own garlic bread to accompany a simple, creamy mushroom soup.

So that’s going to wrap this up with this special food garlic mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!