Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cornbread with fish stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If you like corn bread, you'll love this recipe. Great with stews, fish, meat, you name it. Cast Iron cooking is the way to go. Served with warm cornbread, this blue fish stew is easy to make and delicious too.
Cornbread with fish stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cornbread with fish stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cornbread with fish stew using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with fish stew:
- Prepare Fish
- Take Onions
- Take Tomatoes
- Prepare White pepper
- Make ready Salt
- Take Oil
These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. The fish will continue to cook after removal from the oven, and undercooked is easier fixed than overcooked. You can also remove the thin portions of the fillet and put the thicker The crispy bits of cornbread soaked in fish juice in the pan are a favorite, so don't skip them when plating your fish. View photos and entire recipe article HERE.
Steps to make Cornbread with fish stew:
- Add oil let it be warm add chopped onions for about 4-5min while stirring.
- Put black pepper and onion dice until they become tender add water season and let it to simmer for about 15 mins.
- Add fish cut in a sauce pan and let it to continue simmering.
- Serve and enjoy.
You can also remove the thin portions of the fillet and put the thicker The crispy bits of cornbread soaked in fish juice in the pan are a favorite, so don't skip them when plating your fish. View photos and entire recipe article HERE. If you're not fileting your own catfish, your fish monger will be DELIGHTED to give you a sack of bones or shrimp shells that you can use instead (tell him you need the bones or shells from about one pound of fish or shrimp. It's the most moist corn bread that I have ever tasted. It's great with chili con carne or as stuffing for your holiday turkey.
So that is going to wrap this up for this exceptional food cornbread with fish stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
