Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan grilled potato mint chutney sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan Grilled potato mint chutney sandwich is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pan Grilled potato mint chutney sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.
Grilled Potato Sandwich Recipe by Shree's. TODAY we bring to you tasty and yummy mint potato and coriander leaves chutney please like, share and subscribe our official channel so. finally, store sandwich chutney in a jar or prepare sandwich placing cucumber. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Sandwich chutney recipe for paneer sandwich.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan grilled potato mint chutney sandwich using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan Grilled potato mint chutney sandwich:
- Get 4 slices whole wheat bread
- Make ready 2 cubes Amulcheese grated
- Get 1 preboiled large potato mashed
- Prepare 50 g pudina chutney
- Make ready 2 tsp butter
- Take Salt as per taste
- Take Red chilli powder as desired
Indian Mint Cilantro Chutney to serve with Snacks, Samosa, Chaat, pakoda /fritters, potato cutlets and more. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. Grilled sandwich stuffed with spicy potato mix and chutney. Sandwiches are very much associated with my childhood memories.
Steps to make Pan Grilled potato mint chutney sandwich:
- Take two slices of whole wheat bread..
- Apply mint chutney between them and also add grated cheese between them
- Fill the sandwiches with potato mashed masala..
- Heat the grilled pan and apply butter
- Place the sandwich on the grilled pan and press it.
- Flip the other side once it turns golden brown
- Let the underneath side also turns golden brown..
- Your healthy delicious sandwiches are ready
- Enjoy with sauce or like that only
Grilled sandwich stuffed with spicy potato mix and chutney. Sandwiches are very much associated with my childhood memories. This was my favorite snack or breakfast to carry in school lunchbox and even after returning home I prefer to eat a sandwich made with the leftover subzi. For the cilantro-mint chutney: Large handful fresh cilantro (coriander) chopped Large In a large pan, heat the oil, and add the mustard seeds and curry leaves. When the seeds start to splutter, about For the cilantro-mint chutney, again, blitz together the ingredients in a blender, using a little more water.
So that is going to wrap this up with this special food pan grilled potato mint chutney sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
