Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil dal (lentil soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil Dal (Lentil Soup) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lentil Dal (Lentil Soup) is something that I have loved my entire life.
An inexpensive, easy-to-make and delicious soup. This slightly modified recipe stems from Mumtaz Khan at Mumtaz Paan House in Bradford, England. Mung beans is the exquisite choice, but red or yellow lentils also make a delicious result (green lentils are not recommended). This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.
To begin with this recipe, we have to prepare a few components. You can cook lentil dal (lentil soup) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Dal (Lentil Soup):
- Get 2 cups lentils (preferably red)
- Take 4 cups water
- Get 1 potato (medium size)
- Get 1 onion (medium size)
- Make ready 1 dried lemon
- Take 3 cloves garlic
- Get 1 teaspoon chili peppers (chopped)
- Get 2 tablespoons tomato paste
- Prepare Oil as you like
- Get Salt, red pepper, black pepper, turmeric and cinnamon
So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. Healthy spinach dal soup for winters. Highly nutritious, delicious, low carb, vegan ,and easy to make protein rich soup recipe for dinner.
Steps to make Lentil Dal (Lentil Soup):
- First we soak the lentils in the water and then wash them with cold water several times.
- Add the lentils to a pot filled with 4 cups of water, then add a potato chopped in 4 pieces and little bit of salt. Boil this mix on a strong fire for a while.
- Make some small holes by a fork on the dried lemon and add it to the pot. Then lower the fire and let the mix cook very well for around half an hour.
- In the meantime, chop the onion into small pieces and fry it with little bit of oil. Then add the garlic cloves and the chopped chili pepper and fry them together. Then add your spices as you like.
- When our potato and lentils are very well cooked, remove the potato pieces and smash them little bit and add them to our onion mix to be fried little bit and mixed with all the spices. Add your tomato paste here.
- Then add this mixture to the lentil and mix them together to unify the color and the taste. Let them boil together for another 20 minutes and then it’s ready to be served.
- You can serve this food either with bread or beside rice. Bon Apetit
- This recipe has been published on Cookpad Farsi by Rozina Kianpour. To see the recipe in original language please click on: https://bit.ly/2EzTmOQ
Healthy spinach dal soup for winters. Highly nutritious, delicious, low carb, vegan ,and easy to make protein rich soup recipe for dinner. This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure. This is a hearty and healthy dish that leaves you satisfied without overfilling you.
So that is going to wrap it up with this exceptional food lentil dal (lentil soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
