Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
Fish stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fish stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish stew using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish stew:
- Get deepfried fish
- Prepare Salt
- Prepare onion
- Prepare tomatoes
- Make ready coriander
- Make ready capsicum
- Make ready tspn fish masala
- Prepare tspn garam masala
- Get cooking oil
- Make ready tspn vinegar
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish stew:
- In a pan with cooking oil,fry your onions to golden brown
- Add tomatoes,salt,capsicum and simmer till they're tender
- Then add vinegar and sprinkle your chopped coriander on top
- Serve when hot with ugali/rice
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap this up with this special food fish stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
