Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, white rice with fish stew garnished with fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White rice with fish stew garnished with fried plantain is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. White rice with fish stew garnished with fried plantain is something that I’ve loved my entire life.
Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. You can see that this stew goes well with virtually every major staple food so you should always have it in your freezer. Ingredients for Nigerian Fried Fish Stew. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white rice with fish stew garnished with fried plantain using 12 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make White rice with fish stew garnished with fried plantain:
- Prepare Rice
- Get Fresh tomatoea
- Take Fresh pepper
- Take Vegetable oil
- Make ready Onions
- Get Fresh fish
- Get Maggi
- Make ready Spice of your choice
- Prepare Water
- Get Salt
- Prepare Curry
- Take Ripe plantain
To prepare plantains as a dessert, you need to let your bananas ripen until they look black, like the ones in the picture above. A plate of garnished coconut rice with fried plantains, peppered fish, turkey and boiled eggs. Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning, cooking oil, salt, pepper, plantain, fish and turkey. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through.
Instructions to make White rice with fish stew garnished with fried plantain:
- Parboil rice, wash add salt put in a pot to cook.
- When rice is cooked set down
- Blend tomatoes, pepper, onions set aside
- Wash fish set in a pot, add Maggi, salt, allow to boil, then set aside.when.cook
- Set pot on fire add vegetable oil, allow to heat
- Add a little bit of salt,
- Add onions allow to fry for a bit
- Add the blended ingredients fry until it sticks to the bottom of pot.
- Pour in stock, stir thoroughly
- Add spice, Maggi cubes, curry.
- Allow to boil properly,
- Add fresh fish, allow to boil. Set down
- Peel plantain, slice
- Add salt
- Set pan on heat add vegetable oil, allow to heat
- Drop your sliced plantain, don't overcrowd the pan
- When it turns golden brown flip to the other side and fry
- Set down
- Plate your food and enjoy with drink of your choice
Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning, cooking oil, salt, pepper, plantain, fish and turkey. Add the reserved fish, along with the sausage, and cook another couple of minutes, or until the sausage is cooked through. Turn off the heat, taste and adjust seasoning, and let rest for a few minutes, or eat piping hot, with the garnishes. The steamed fish is always accompanied with rice. Place the rice in a medium saucepan cover with plenty of cold water, season with salt.
So that is going to wrap it up with this exceptional food white rice with fish stew garnished with fried plantain recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
